Teaching pearls:
Protected: Food poisoning
Teaching pearl - Posted onSubmitted by: Ugo Ezenkwele
Category: Toxicology
Subject: Food Poisoning
Tags: "tox, B. cereus, bass, botulinum, botulism, canned food, cereus, Ciguatera, Clostridium, E. coli O157, eggs, fish, grouper, meat, parahaemolyticus, peppery, perfinengens: reheated meat, poison, poultry, red snapper, rice, Salmonella, sea bass, seafood, snapper, Staph aureus Scombroid, toxicology, Vibrio, vulnificus, Yersinia
